Salt has “character” (like wine, olive oil, etc) which when not overly processed, speaks about where it comes from, or provenance. If trace elements and marine minerals can be maintained in salt, you get a product that is unique to the region from which it comes. Olsson’s Marine Mineral Grey Salt has oceans of character.
 

• Olsson’s Marine Mineral Grey Salt is the first celtic-style” salt (they call it Sel Gris in France) produced in Australia. This salt actually tastes like the ocean.

• Contains high levels of natural marine minerals and trace elements like calcium, magnesium, phosphorus, manganese, iodine, etc which give it a more complex flavor. 

• It is naturally dried (2-3% moisture from sea water) to protect the high levels of marine minerals and trace elements.

• These natural marine minerals and trace elements make Olsson’s Marine Mineral Grey Salt taste even saltier than standard salt and give it what has been described as the flavour of the sea.

• Olsson’s Marine Mineral Grey Salt is a reduced sodium salt, naturally. Normal table salt (NaCl) contains 40% sodium and 60% chloride. The high levels of marine minerals and trace elements bring the sodium level down to below 35% consistently, and from time to time below 30% depending on the batch putting it in the “low sodium” category. All of this is done without artificial chemicals and additives. Isn’t nature wonderful?

• Perfect for Paleo diets as it contains a natural bio-available balance of marine minerals and trace elements

• Fine texture makes it suitable for cooking, for pinch pots on the table and for bathing. 

• Wonderful, healthy substitute for table salt.