Makes: about 20 cookies
Time: 25 minutes
Ingredients
- 125g unsalted butter, softened
- ½ cup brown sugar
- ¼ cup caster sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups plain flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup dark or milk chocolate chips (or a mix!)
- A pinch of Olsson’s Sea Salt Flakes, plus extra for topping
Method
- Preheat oven to 180°C (fan-forced). Line a baking tray with baking paper.
- Cream butter and sugars together until light and fluffy.
- Add egg and vanilla, mixing until smooth.
- Sift in flour, baking soda, and baking powder. Stir until just combined.
- Fold through chocolate chips and a pinch of Olsson’s Sea Salt Flakes.
- Scoop tablespoon-sized balls of dough onto your tray, leaving space for spreading.
- Sprinkle a few extra salt flakes on top of each cookie — trust us, it’s worth it.
- Bake for 10–12 minutes, or until golden around the edges and soft in the middle.
- Cool on the tray (if you can wait that long) and enjoy warm with a cuppa.
