GOT A QUESTION?
Frequently Asked Questions
You can find the ansers to some of our most received questions below. If your question isn't answered below, reach out to us at info@olssons.com.au
Olsson’s Salt is produced using a traditional solar evaporation process. Seawater is collected in salt pans, evaporated naturally by the sun and wind, and then harvested once the salt has crystallized. No chemicals processes
Yes. Olsson’s offers both fine and coarse sea salt suitable for everyday cooking, baking, brining, curing, and finishing dishes.
Yes. The salts are naturally vegan, gluten-free, and free from allergens.
The salt is from the Spencer Gulf, Whyalla in South Australia
Store in a cool, dry place
Most packaging—such as cardboard canisters, paper, and certain tubs—is recyclable. Check local recycling guidance and product labels.
