PEAR & PLUM SALT PUFFS
Makes 6
Ingredients:
- Shortcut Pastry 300g (1 ½ sheets)
- 1x Pear
- Honey 30g
- Butter (Unsalted) 30g
- Plum Salt 2tsp
Directions:
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 180°C (356°F). Line a baking sheet with parchment paper.
- Prepare Pears: Cut each pear in half vertically. Lay the halves flat and thinly slice them.
- Drizzle Honey and Arrange Pears: On the lined baking sheet, drizzle honey in 2-inch zigzag lines, evenly spaced apart. Sprinkle a bit of Plum Salt over the honey. Place 3 slices of pear on top of each honey drizzle. Repeat the process for the remaining pear slices.
- Prepare Puff Pastry: Slice the puff pastry sheets into quarters. Gently lay each quarter over the pear slices. Once the pastry has defrosted sufficiently, use the back of a fork to create indents around the edges.
- Brush with Butter: Melt the butter and brush it over the puff pastry.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the pastry is golden brown.
- Finish and Serve: Gently flip the pastries over and sprinkle with additional Plum Salt as desired.
Nutrition:
Calories: 1627 | Protein: 20g | Fat: 90g | Carbohydrates: 184g
Nutrition per pastry:
Calories: 271 | Protein: 3g | Fat: 15g | Carbohydrates: 31g
