Olsson's First Harvest Truffle Salt Stoneware Jar 50g

The wait is almost over.

We're releasing Olsson's First Harvest Truffle Salt, made with truffles grown at Charleston Pastoral, the Olsson family truffle farm in the Southern Highlands.

This special release contains double the truffle, with an exceptional 10% truffle content, delivering a richer aroma and deeper truffle flavour than our standard blend.

Available from 9:00am Monday 15 June

Produced in strictly limited quantities, this seasonal release will only be available while stocks last.

Whether you're finishing scrambled eggs, fresh pasta, steak, potatoes or risotto, this is our most indulgent truffle salt yet.

The wait is almost over.

For the first time, we're releasing Olsson's First Harvest Truffle Salt, made with truffles grown at Charleston Pastoral, the Olsson family truffle farm in the Southern Highlands.

This special release contains double the truffle, with an exceptional 10% truffle content, delivering a richer aroma and deeper truffle flavour than our standard blend.

Available from 9:00am Monday 15 June

Produced in strictly limited quantities, this seasonal release will only be available while stocks last.

Whether you're finishing scrambled eggs, fresh pasta, steak, potatoes or risotto, this is our most indulgent truffle salt yet.

 

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Our high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles (Australian-grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial. Available seasonally from August to December (unless sold out prior) annually Recommended uses: Sprinkle on steak before serving Risotto: truffle salt adds a subtle richness to creamy risottos Pasta dishes: stir a teaspoon of truffle salt into ricotta and use this as the cheese for a baked pasta dish. Eggs: sprinkle truffle salt in any and all egg-based dishes; scrambled, baked, omelettes. Potatoes: use Truffle salt in place of regular salt on baked potatoes, mashed potato and fries. Soup: add truffle salt to creme fraiche, then add to vegetable soups.

***SHELF LIFE : 6 MONTHS***