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Olsson’s x The Truffle Barn Bianchetto Truffle Salt

A fleeting Australian truffle harvest, captured in salt.

Created in collaboration with The Truffle Barn in the Southern Highlands of New South Wales, this limited-edition finishing salt combines Olsson’s signature sea salt flakes with an extraordinary 20% Australian-grown Bianchetto truffle (Tuber borchii).

Prized for its distinctive perfume, Bianchetto has an exceptionally short season. Fresh truffle is carefully blended with light, crisp sea salt flakes to preserve its earthy aroma, delicate garlic notes and lingering umami.

Made with genuine Australian truffle and no artificial truffle flavouring, this is a finishing salt designed to enhance rather than overpower.

Sprinkle sparingly over softly scrambled eggs, buttered sourdough, roasted potatoes, handmade pasta, risotto, creamy polenta or grilled meats just before serving.

Produced in a single small batch and presented in a stoneware jar, only a limited amount have been made for the inaugural 2026 release.

20% Australian Bianchetto truffle
Australian sea salt flakes
No artificial truffle flavouring

Olsson’s × The Truffle Barn
Two Australian producers. One extraordinary harvest.