Red Gum Smoked Salt
Infused with the rich aroma of Australian Red Gum wood, Olsson’s Red Gum Smoked Salt is cold-smoked for 72 hours to create a deep, earthy flavour with a hint of sweetness. These golden flakes add a beautiful smoky finish to meats, seafood, and roasted vegetables — or elevate even the simplest dishes with a touch of Australian bushcraft.
All orders over $60 will receive a free Magnesium Oil 100ml.
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